Rooftop Manager - Kimpton Vividora Barcelona
What's the job? . As Rooftop Manager you will be responsible for supervising the team, ensuring the service is on point and solving any issue reported by the team. . You'll report to the Food and Beverage Manager. . Your day-to-day:. - Support the Food & Beverage Manager in any required task. . - Manage beverage control including inventory, bar pars, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns and food standards. . - Implement agreed upon beverage policy and procedures throughout the property. . - Train staff on liquor control policies and procedures. . - Monitor adherence to all liquor control policies and procedures. . - Ensure team provides excellent service and continually strives to exceed expectations. . - Ensure service and other standards according to SOPs are adhered to. . - Ensure cash handling procedures are followed and all stock items are managed. . - Ensure that the team is continually trained in product knowledge, all menus and Hotel initiatives. . - Oversee the preparation and presentation of beverages to meet set standards. . - Oversee staff training and carry out on-the-job training where required. . . . What we need from you:. - Bachelor's degree in hospitality or related field. . - Some college and/or advanced training in food and beverage management valuable. . - 2+ years' experience working in Food and Beverage department as supervisor. . - Must be fluent in local language and English, additional languages will be highly valuable. . - Proactive, positive, energetic, dynamic, emphatic, team-worker and with passion for service. . . . What to expect from us:. - Discounted international room rates. . - Employee recognition programmes. . - Training programmes and access to IHG's training tool. . - Meals whilst on duty. . - Uniform and laundry service. Experience: RequiredLanguages: Spanish – AdvancedEmployment: Full-timeAbout Kimpton Vividora Barcelona:Kimpton Vividora Barcelona, located in the Gothic Quarter brings the boutique hotel concept created in the US by Kimpton in 1981, with 156 rooms and 3 outlets designed to provide the Kimpton experience to our guests. #J-18808-Ljbffr
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